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PORTANATURA

Through an online portal, Tom and Caterina propose the purchase of products from farmers in the Gavi area who follow the dictates of biodynamic agriculture: fresh fruit and vegetables, flour, rice, pasta, honey, oil,...

Pastry, honey, chocolate, jam

Profumi di Cioccolato

Chocolaterie and Artisan Confectionery. All the products are genuinely thought following the conception of 0 mileage: fillings based on jams or local wines, hazelnuts grown on the Monferrato hills, spelt flour - an ancie...

Wine Shops, Breweries, Wineries

Quartino di Vino

Bars, Cafes, Ice Cream

Raviol Bar

At the beginning of the Borbera Valley, a bar where you can also taste the well-known ravioli of Marietto di Gavi

Wine Shops, Breweries, Wineries

Retrogusto - Enoteca con degustazione

Pizza, Focaccia

Rinomata Pizzeria

Pizza, Focaccia

Roxy 4/5

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SALUMERIA DA PINA

Here you will find the cured meats typical of the area such as the cured salami, fresh sausage, cacciatorini (small salamis), cooked ham and testa in cassetta (head cheese), which is soft and spicy.

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SALUMERIA MACELLERIA GIACHERO

From the unmistakable filetto baciato to the Medgalione, cured meat obtained from the boneless pork loin, emptied and stuffed with a minced mix from the inside of the loin with bacon, salt, pepper and seasonings: the name...

Meat and meat products

SALUMIFICIO ARSURA LINO

The Arsura family, now in its third generation, manages the entire production chain. The unbeatable raw salami, with a pasty consistency and medium grain, is spiced to the right point and packed in natural casing so it ca...

Meat and meat products

SALUMIFICIO CEREDA

In the main square of the town, the Cereda charcuterie sells cooked salami, natural cooked ham and cacciatorini (small salami) made with the addition of Barbera. Worth tasting are the Ceredino, made with fillet, neck and...

Meat and meat products

SALUMIFICIO CIMA

Gianpaolo Grattarola has created a unique cured meat: lardo baciato, which comes from the combination of lardo salato (salted lard) wrapped in a fine paste of coarse ground salami and aged for 30-60 days in the special mi...