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Bakery

Alessandria

Bakery

Actis Massimiliano

The bread, grissini and focacce prepared with spelt flour and Kamut flour are worth a mention.

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Quattordio

Bakery

ANTICO FORNO

It is a small family-run bakery where young Alex Gado and Simona Scanu use the passion for baking as their main ingredient. A must-try is their bread "like it used to be", made with natural yeast and organic stone-gro...

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Sale

Bakery

Forno Castellotti

Their rice, corn, kamut, wholemeal biscuits, with vanilla and chocolate flavour without sugar, are truly unique and prepared as in the past. The grissini and the lingue di suocera are good and definitely worth tasting...

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Alessandria

Bakery

GRISSINIFICIO GIOVANNI CANE

This company, which has been preparing grissini (salt-free and fat-free) and the light and fragrant Gran Grissino made with sourdough for over forty years, is an excellent example of the art of Piedmontese bakers. The...

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Trisobbio

Bakery

I GRISSINARI

To the palate these breadsticks are instantly recognizable: tasty and fragrant, an ideal accompaniment to cold meats and cheeses of the area. The specialty of I Grissinari are those pressed by hand and baked in a wood ove...

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Novi Ligure

Bakery

IL FORNO DEL PUGLIESE

They also sell Pugliese bread with durum wheat flour, but there is no shortage of classics: focaccia of Recco and traditional, long and narrow shaped focaccia 'tongues' typical of Novi, crispy schiacciatine, pizza wit...

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Alessandria

Bakery

IL FORNO DI MADAMA CATERINA

Sara Caterina Canepa immediately put her degree in Gastronomic Sciences to work by opening a special bakery on 14 February 2009. It is attentive to those who suffer from intolerances because it proposes bread in diffe...

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Acqui Terme

Bakery

IL GERMOGLIO DI VOLPE & C.

This shop sells super-light hand-stretched Grissini and Piedmontese grissini in general, which account for 80% of this bakery’s production output. They are available with chocolate, chili pepper, rosemary, sesame, walnuts...

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Pontestura

Bakery

LA MUNFRINA

This is an intelligent proposal: a bakery that bakes the Monferrine of yesteryear, the big and fragrant ones, seven days a week. Sabrina, the owner, is a young woman with very clear ideas. Bakery, fresh pastries, sav...

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Fubine Monferrato

Bakery

LONGO MAURO AZ. AGR.

Marano Mais is an ancient variety selected in the early 20th century in the area of Vicenza and spread throughout Italy between the two World Wars to become almost forgotten about with the arrival of "hybrid" maize. T...

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Alessandria

Bakery

PANE&CO.

Here the focaccia, both sweet and salty is supreme: the Falzoi brothers prepare it following a recipe handed down for generations. Do not miss the bread, in thousand variations and all excellent, from olives to sesame...

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Tortona

Bakery

PANETTERIA BARABINO

It is said that the Brassadè were the favourite desserts of altar boys: thanks to their shape, they were hidden under the tunic, during very long processions, to be devoured at the first pangs of hunger. These doughnu...

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