SALUMIFICIO CIMA

Places to eat

Ponzone

SALUMIFICIO CIMA

Meat and meat products

Frazione Cimaferle, 181 - 15010 Ponzone (AL)
Tel. +39 (0144) 765.244
E-mail: salumificio.cima@libero.it
http://www.salumicima.it

Gianpaolo Grattarola has created a unique cured meat: lardo baciato, which comes from the combination of lardo salato (salted lard) wrapped in a fine paste of coarse ground salami and aged for 30-60 days in the special micro-climate of Ponzone, a village at 700 metres in the Acqui Apennines. Filetto baciato, on the other hand, comes from an ancient recipe that involves wrapping pork fillet dressed for a few days with salt and seasonings in a pork salami paste which gives a special tenderness. The range of Salumificio Cima is completed with lardo, pancetta, cacciatorini, traditional coarse grain salami, salami with truffle, with porcini mushrooms, with chilli pepper and then cooked salami, cotechino, sausage and an exclusive testa in cassetta.