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Dairy products

Spigno Monferrato

Dairy products

ALCIDE ACCUSANI

The formaggetta (cheese round) is an institution in the Piedmont countryside. Today the denomination has brought together a group of producers in the best suited areas. One such example is Alcide Accusani who breeds a her...

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Ponti

Dairy products

ANDREA ADORNO

The presence of the Adorno family in Ponti dates to 1600 and the start of the transformation of goat’s milk into cheese to 1800. Today, using the milk of the livestock bred on-site, the Adorno farm produces the famous Rob...

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Cartosio

Dairy products

AZ. AGR. ACCUSANI DI ROBIGLIO

A fresh goat’s milk table cheese, without rind and a milk-white colour, with a delicate slightly acidulous flavour, the robiola di Roccaverano has been a Dop cheese since 1979, produced in a dozen municipalities in th...

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Stazzano

Dairy products

AZ. AGR. AGRISAPORI

CURED MEAT, CHEESE AND JAM. Breeding and own production, from which cured meat and cheese are made: this is Milena and Fabio's Agrisapori. The production ranges from cheese made from goat's milk, such as formaggette o...

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Malvicino

Dairy products

AZ. AGR. BIO. LE RAMATE

Patrizia and Massimo Cambiano have abandoned the hustle and bustle of Milan to make a dream come true: on twenty hectares of pastureland, perfumed with aromatic and medicinal herbs, they breed semi-wild Chamois Colour...

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Montechiaro d'Acqui

Dairy products

AZ. AGR. FERRERO

The authentic Robiola di Roccaverano is a round cheese with a milk white colour, diameter of between 10 and 13 cm and height of between 2.5 and 4 cm. The best is produced using only goat's milk, even if the specificat...

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Casale Monferrato

Dairy products

AZ. AGR. LA BRIATA

La Briata is a safe haven for lovers of goat cheese (made with 80% goat's milk), of caciotte enriched with aromas, such as herbs, rosemary and garlic, as well as the characteristic Busiun, cow’s milk cheese matured at...

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Montaldeo

Dairy products

AZ. AGR. LA COMUNA

Osvaldo Bruni had a successful idea focusing entirely on goat’s milk. Robiole, yogurt and aged cheeses are peaks of excellence but even more worthwhile are the tastes of milk (ICEA certified), rich in nutritional value an...

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Arquata Scrivia

Dairy products

AZ. AGR. RAVERA MARIA TERESA

For some years, the Ravera farm has been engaged in dairy production with passion and research. The activity of Maria Teresa is born from the family's passion for breeding and cultivating the fields,up to the breeding...

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Murisengo

Dairy products

CASA COSTA DI GIULIA TASSO

On the hills of Monferrato Casalese, in the area of Valle Cerrina, Giulia Tasso breeds Chamois coloured goats. They are milked twice a day, from February to December, to obtain fresh or aged cheese that makes the most...

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Casale Monferrato

Dairy products

CASCINA LA VETRIATA

Following a stay in France in a school for “fromages fermiers”, agricultural expert Roberto Nicoletti has chosen to breed grass-fed Chamois Coloured goats and produce cheese with raw whole milk in Casale Monferrato. T...

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