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Meat and meat products

Montegioco

AZ. AGR. BONADEO FRANCESCO

Lorenzo Bonadeo is one of the best interpreters of Tortona’s tradition for salami: the farm has a complete supply chain with three hundred pigs and one hundred Piedmontese cattle fed on forage, corn and cereals grown...

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Alessandria

Meat and meat products

AZ. AGR. NUOVA FATTORIA

Short supply chain and organic: these are the ingredients for production that has established itself in a short number of years and become a benchmark for lovers of good meat. Piedmontese cattle, bred with farm fodder...

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Oviglio

Meat and meat products

AZ. AGR. ZANARDI ANDREA

Cinta Senese pigs are not native to the Alessandria area, but you can find them in Oviglio, bred half-wild and nourished naturally, raw material for the cured meats made by Andrea Zanardi. The bacon, coppa (pork cold cut)...

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Albera Ligure

Meat and meat products

Azienda Agricola Lovotti Enrico

Breeding and sale of beef and pork, cured meats and local products

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Borghetto di Borbera

Meat and meat products

CASCINA BORASSI

The heart of the farm is the free-range breeding of farmyard animals, with a particular attention to forgotten breeds such as the Leghorn cockerel and the Piedmontese blonde hen as well as the production of eggs that...

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Cella Monte

Meat and meat products

FRANCIA ENRICO

Perfect stop-off point to purchase a spectacular raw salami that distinguishes itself for the right consistency and ageing. The pancetta, cotechini, muletta monferrina al lardo and salame cotto are all to be tried. Its ce...

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Occimiano

Meat and meat products

LA BOTTEGA DEL CENTRO

Main point of sale of Mirabello, it sells cuts of meat from its own farm. Next to the traditional cuts, there are also meat-stuffed agnolotti and fresh gastronomy dishes.

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Brignano-Frascata

Meat and meat products

LA CORTE DI BRIGNANO

In 2000, Gianfranco Giani’s passion for the art of charcuterie led to the opening of the Corte di Brignano production facility equipped with a 17th century cellar, ideal for ageing. The traditional-sized Salame nobile of...

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Sala Monferrato

Meat and meat products

LUCA SASSONE

An authoritative interpreter of the Muletta is Luca Sassone, the third generation of charcutiers, who uses only pigs from a trusted farm, bred in a traditional manner. Hence raw salami, cotechino (pork sausage), sausage,...

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Bergamasco

Meat and meat products

MACELLERIA GUASTAVIGNA

If you are looking for some good Fassone meat, go to Bergamasco where Gian Paolo Guastavigna is known for the cattle personally selected in the sheds of the area and slaughtered in the premises next to the shop. He br...

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Alessandria

Meat and meat products

MACELLERIA ARMANO GIGETTO

Gigetto’s salamini are a classic and often found in local restaurants or a few summer food festivals: soft, flavoured in a skilful and balanced manner, they have a decisive taste and are excellent with a slice of fragrant...

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