Bars, Cafes, Ice Cream

Bars, Cafes, Ice Cream

Caffè degli artisti

Passionate barman, Luigi (Gigi) Barberis, welcomes customers in a retrò, sought-after and relaxed atmosphere.

Bars, Cafes, Ice Cream

CAFFE’ DEL MORO

Milk, eggs and natural flavours are the only ingredients for the excellent fruit and cream ice creams of Caffè del Moro, rich in flavour and based on a careful selection of ingredients. Try the canestrelli and amarett...

Bars, Cafes, Ice Cream

Casa Signorelli

Bars, Cafes, Ice Cream

Da Mario - Bar Italia

Experience and class of yesteryear in mixing and recommending the right cocktail for every moment and every season, from the Bombardino to warm yourself up on winter days to fruity cocktails in summer, on the veranda or i...

Bars, Cafes, Ice Cream

GELATERIA CANELIN

Nougat king Giovanni Verdese, known as Canelin, admired by Luigi Veronelli and Gianfranco Vissani, has been making nougat for more than half a century in Visone, a small village close to Acqui. He personally selects the h...

Bars, Cafes, Ice Cream

GELATERIA CANELIN

Giovanni Verdese, a.k.a. Canelin, is greatly admired by Luigi Veronelli and Gianfranco Vissani. He is a full-fledged nougat king who has been making nougat in Visone d'Acqui for more than half a century, personally select...

Bars, Cafes, Ice Cream

GELATERIA CERCENA’

This long-standing ice cream parlour of the Belluno School has been located in the small characteristic square in the centre for the past 110 years. Fresh ingredients have always been used: eggs, milk, sugar and fruit...

Bars, Cafes, Ice Cream

GELATERIA SOBAN

The Soban family has opened a second, and now a third ice cream parlor in Alessandria, after the one in Valenza (with its own independent laboratory). In 2011, it won the Golosaria Prize for the best ice cream parlors and...

Bars, Cafes, Ice Cream

GELATERIA SOBAN

The Soban family has been working for almost half a century in the ice cream sector. It left Val di Zoldo (BI) and after gaining experience in Germany, it opened the historic ice cream parlour in Valenza in 1977. The...

Bars, Cafes, Ice Cream

Gelateria Soban Corso Borsalino

La famiglia Soban ha aperto una seconda, e ora anche una terza gelateria ad Alessandria, dopo quella di Valenza (con un proprio laboratorio indipendente). Nel 2011 hanno vinto il Premio del Golosario per le migliori gelat...

Bars, Cafes, Ice Cream

Raviol Bar

At the beginning of the Borbera Valley, a bar where you can also taste the well-known ravioli of Marietto di Gavi