Tasting and shopping

Dairy products

MARCO BERNINI

Marco Bernini is a true artist of cheese-making and ageing of cheese. In his farmyard, equipped with laboratory and ripening rooms, he produces more than 70 types of cheese thanks to his knowledge of moulds, lactic acids...

Pizza, Focaccia

MARECHIARO

Riding the wave of the culinary traditions of Campania-Puglia (birthplace of the two owners who are also a married couple), there is a pizzeria in the historic centre of Casale Monferrato that serves wonderful Mediter...

Pizza, Focaccia

Martini

Brewery

Molare's

Molare’s agri-brewery was set up in 2010 to bring together the farming origins of beer and a territory with a strong rural vocation like that of Southern Monferrato. Molare’s farming company grows its own barley character...

Pastry, honey, chocolate, jam

Monferrato Hazelnut Cake

This project stems from the desire of the Rosso brothers, Maurizio and GianMario, managers of RISTORANTE ITALIA in Cerrina Monferrato, a business in operation for more than half a century, to bring their hazelnut cake...

Canned food

MONGETTO CONFETTURE & CONSERVE

The merit goes to the Santopietro brothers who have been among the first to recover the ancient recipes of Piedmont, using local and selected raw materials, and produce a range of unbeatable delicacies. Such as the grape...

More

Mulino Marello

Stone ground flours. FROM MONDAY TO FRIDAY 9 AM/12.30 PM - 2.30 PM/6.30 PM, SATURDAY 9 AM/12.30 PM - 3 PM/6 PM. VISITS TO THE MILL DURING OPEN DAYS AND EVENTS

More

NEGOZIO DI CAMPAGNA

All the typical artisan food products of Monferrato: jams, sauces, pickles, sauces, chocolate, wines. And then pepper, spices, tea, salts imported from all over the world.

More

Oliveri Funghi

In the heart of Southern Monferrato the Olivieri family has been passionately dedicated for generations to the production of local food products respecting the Piedmontese tradition. The selection of the raw material,...

Bakery

PANE&CO.

Here the focaccia, both sweet and salty is supreme: the Falzoi brothers prepare it following a recipe handed down for generations. Do not miss the bread, in thousand variations and all excellent, from olives to sesame...

Bakery

PANETTERIA BARABINO

It is said that the Brassadè were the favourite desserts of altar boys: thanks to their shape, they were hidden under the tunic, during very long processions, to be devoured at the first pangs of hunger. These doughnu...

Bakery

PANETTERIA BOGGERI FABIO

The closeness to Liguria can be perceived in the excellent focaccia: high and soft with inevitable oil eyes. Do not miss the bread (available in different types), which is fragrant and good even the day after, and the...