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Tasting and shopping

Bergamasco

Meat and meat products

MACELLERIA GUASTAVIGNA

If you are looking for some good Fassone meat, go to Bergamasco where Gian Paolo Guastavigna is known for the cattle personally selected in the sheds of the area and slaughtered in the premises next to the shop. He br...

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Gavi

MACELLERIA AGOSTINO BERTELLI

At Agostino Bertelli, the long-standing butcher of Gavi, you will find a rare speciality like ‘testa in cassetta’, balanced between soft and nervy parts, with the addition of pine kernels in the mix. Do not miss the s...

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Gavi

MACELLERIA ANDREA FIGINI

There is no shortage of the best meat cuts and a selection of first-rate cured meats. Andrea Figini deserves a visit for the testa in cassetta, a typical cured meat of the Gavi tradition produced with veal, baby-beef,...

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Alessandria

Meat and meat products

MACELLERIA ARMANO GIGETTO

Gigetto’s salamini are a classic and often found in local restaurants or a few summer food festivals: soft, flavoured in a skilful and balanced manner, they have a decisive taste and are excellent with a slice of fragrant...

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Alessandria

MACELLERIA BALDON

Beef salami is an institution of Alessandria: those of the Baldon butchers are soaked in meat stock and proposed alongside steaks, roulades, roasts, boiled meats and stews. All cuts originate from Piedmont cattle bred on...

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Cantalupo Ligure

Meat and meat products

Macelleria Banchero

Meats and cured meats of the Borbera Valley

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Alessandria

MACELLERIA FARA

Aldo Fara's shop is next to the theater of the district the Orti di Alexandria, where he serves excellent cuts of female piemontese Fassone meat. Unforgettable salamis from Fraschetta cows, sausage, Ciapilaia (meat beate...

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Casale Monferrato

MACELLERIA IMARISIO UGO

Historical butcher shop on the road from Casale to Alessandria where you can buy cuts of Piedmontese beef, both female and castrated, chosen from trusted breeding farms. The meat is rich and tasty, suitable for the pr...

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Cereseto

MACELLERIA SALUMERIA FERRARIS MARCELLO

Every village once had a shop in its centre where you could buy some good cured meats: this is the spirit that animates this butcher-delicatessen where you can find high quality meat cuts of Piedmont beef from small b...

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Sarezzano

MACELLERIA SALUMERIA MUTTI

Salame crudo Nobile del Giarolo is one of the finest cured meats of Piedmont, obtained by stuffing the best parts of the pig into natural casing, before being tied by hand and left to mature in in the ancient cellars...

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Lerma

MACELLERIA SALUMERIA PRIMO

Alex Primo runs this historical butchery according to the teachings of his father's tradition. He takes personal charge of the selection in small trusted stalls and its subsequent butcher in Tagliolo Monferrato. The resu...

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Viguzzolo

Meat and meat products

MACELLERIA SEMINO

The animals are bred on the farm exclusively with corn, grass, barley and bran grown on site and, following a selection, primarily the females aged 12-13 months are slaughtered and different cuts of meat obtained. It...

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