Age-old market of Volpedo Upcoming dates: 1 November 2025, 8 November 2025
Remembrance workshop - Antiques market Upcoming dates: 2 November 2025, 7 December 2025
International Music Weeks 2025 From 31 May 2025 to 15 December 2025
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Beef salami is an institution of Alessandria: those of the Baldon butchers are soaked in meat stock and proposed alongside steaks, roulades, roasts, boiled meats and stews. All cuts originate from Piedmont cattle bred on...
Aldo Fara's shop is next to the theater of the district the Orti di Alexandria, where he serves excellent cuts of female piemontese Fassone meat. Unforgettable salamis from Fraschetta cows, sausage, Ciapilaia (meat beate...
Historical butcher shop on the road from Casale to Alessandria where you can buy cuts of Piedmontese beef, both female and castrated, chosen from trusted breeding farms. The meat is rich and tasty, suitable for the pr...
Every village once had a shop in its centre where you could buy some good cured meats: this is the spirit that animates this butcher-delicatessen where you can find high quality meat cuts of Piedmont beef from small b...
Salame crudo Nobile del Giarolo is one of the finest cured meats of Piedmont, obtained by stuffing the best parts of the pig into natural casing, before being tied by hand and left to mature in in the ancient cellars...
Alex Primo runs this historical butchery according to the teachings of his father's tradition. He takes personal charge of the selection in small trusted stalls and its subsequent butcher in Tagliolo Monferrato. The resu...
Stone ground flours. FROM MONDAY TO FRIDAY 9 AM/12.30 PM - 2.30 PM/6.30 PM, SATURDAY 9 AM/12.30 PM - 3 PM/6 PM. VISITS TO THE MILL DURING OPEN DAYS AND EVENTS
All the typical artisan food products of Monferrato: jams, sauces, pickles, sauces, chocolate, wines. And then pepper, spices, tea, salts imported from all over the world.
In the heart of Southern Monferrato the Olivieri family has been passionately dedicated for generations to the production of local food products respecting the Piedmontese tradition. The selection of the raw material,...
Pasquale Vigo, true Genoese, sets off from the sea every morning to come to the historic shop in Alessandria where he sells freshly caught fish, attentively selected, originating off the coasts of Savona, Imperia, Sanrem...
Through an online portal, Tom and Caterina propose the purchase of products from farmers in the Gavi area who follow the dictates of biodynamic agriculture: fresh fruit and vegetables, flour, rice, pasta, honey, oil,...
Here you will find the cured meats typical of the area such as the cured salami, fresh sausage, cacciatorini (small salamis), cooked ham and testa in cassetta (head cheese), which is soft and spicy.