Tasting and shopping

Places to eat

Food

Wine

Tasting and shopping

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Oviglio

Grissinificio Marco Ratto

Quality artisan production every day: from hand-stretched grissini to amaretti, from baci di dama with Piedmont hazelnuts to dry pastries and, during festivities, panettoni and colombe. They are sold both retail and w...

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Alessandria

IBAR

Modern furnishings and technology at your fingertips (some tablets are available for free to connect with the world) this makes Ibar one of the trendy venues of the city. From breakfast, lunc and to aperitifs , the dishes...

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Montaldo Bormida

IDEE DA FORNO

The shortcrust pastry canestrelli excel, also in the chocolate, jam, corn, spelt and coffee versions. Panfrollo, with toasted hazelnuts, chocolate chips, pine nuts and raisins is prepared for festive times of the year...

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Sale

IL BUONGUSTAIO DELL’ANGOLO DELLE BONTA’

ITALIAN SPECIALTIES FROM GOLOSARIO. Those of the Buongustaio of Bassignana who has moved to Sale. Il Buongustaio is the work of Francesco and Samantha who have created a boutique of taste. On the shelves you will find: Ca...

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Mirabello Monferrato

LA BOTTEGA DEL CENTRO

In this shop you will find an interesting selection of Piedmontese specialities, such as the agnolotti with meat filling, Piedmontese starters, Asprocarne certified Piedmontese beef, cured meats and gastronomic dishes...

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Cerrina Monferrato

LA BOTTEGA DL’UISOT

La merenda sinoira è un rito piemontese: uno spuntino nel tardo pomeriggio a base di bontà della zona. Si può vivere in questo bar-caffetteria aperto dalle 7 alle 20,30. La Bottega dl’Uisot è anche una fornita enoteca, co...

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Alessandria

La cascina della nonna

The same family has managed the Cascina Ospedale / EDUCATIONAL FARM “Cascina della nonna” with great passion and many good intentions for generations. It is thought that the farmhouse was once a point of hospitality on th...

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Fubine Monferrato

La polenta di una volta - Azienda Agricola Longo Mauro Antonio

The Longo Mauro farm produces polenta flour from "marano" maize, a native seed selected annually by the company. The production process carried out entirely on the farm and the stone mill ensure a high quality “niche”...

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Serravalle Scrivia

La rapa bendata - Agriturismo

Degustazione di prodotti ed organizzazione eventi

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Casale Monferrato

LO SCATOLINO DEL BUONGUSTAIO

Fabio Ricardi, chef for many years in top restaurants, and Claudia Lupano, curious gourmand, have created this treasure chest of flavours in Casale where you can buy excellent local cured meat and cheese and tasty dis...

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Gavi

MACELLERIA AGOSTINO BERTELLI

At Agostino Bertelli, the long-standing butcher of Gavi, you will find a rare speciality like ‘testa in cassetta’, balanced between soft and nervy parts, with the addition of pine kernels in the mix. Do not miss the s...

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Gavi

MACELLERIA ANDREA FIGINI

There is no shortage of the best meat cuts and a selection of first-rate cured meats. Andrea Figini deserves a visit for the testa in cassetta, a typical cured meat of the Gavi tradition produced with veal, baby-beef,...

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