Pastry, honey, chocolate, jam

Pastry, honey, chocolate, jam

BAR PASTICCERIA G.B. TRAVERSO

If you pass through Gavi, don’t forget to try the soft Amaretti biscuits made by Traverso and adored by Fausto Coppi and Gilberto Govi. They are prepared in the Traverso patisserie with a secret recipe of 1780. Enjoy...

Pastry, honey, chocolate, jam

BAR PASTICCERIA LA PIEVE

Gabriele Ancarani’s fame is linked to the production of wedding cakes proposed in different variations, all perfectly combining taste and aesthetics. Specialised in chocolate and bavarois, he is also known for the egg...

Pastry, honey, chocolate, jam

Bar Pasticceria Malvicini

Pastry, honey, chocolate, jam

BODRATO CIOCCOLATO

Tradition, attention and care to details combined with the love for chocolate have transformed a small workshop into a quality chocolate company. Innovative skills have allowed the company to reconcile age-old valuable re...

Pastry, honey, chocolate, jam

Bodrato Cioccolato

chocolate and handmade confectionery factory with outlet open to the public: Monday 8:30 am –12:30 pm, 2 pm –6:30 pm Tuesday 8:30 am –12:30 pm, 2 pm –6:30 pm Wednesday 8:30 am –12:30 pm, 2 pm –6:30 pm Thursd...

Pastry, honey, chocolate, jam

Caffè Pasticceria Rovida Signorelli

Since 1886, it has been a pastry shop and the most elegant cafeteria of the city. It is famous for the Savoury snacks: a base of brisé, puff pastry or shortcrust pastry stuffed with vegetables, cured meats or fish. Th...

Pastry, honey, chocolate, jam

CelestinOvie

Family-run farm with own production of various types of honey.

Pastry, honey, chocolate, jam

CIOCCOLATO

Opened in October 2012, in the most “Parisian” street of the city, it is well worth a visit. The owner Laura Ghibaudi will tempt you with the most delicious (and famous!) products of the Giraudi chocolate and pastry s...

Pastry, honey, chocolate, jam

Dolceria Sabauda

The brand, Dolceria Sabauda, comes from a fifty-year family tradition, the brand, a synergy of artisan passion and research into the best raw materials. Its range includes the most faithful recipes linked to the history o...

Pastry, honey, chocolate, jam

ELDA E UGO GENTILE

Garbagna means cherry, known simply as Bella. Elda and Ugo Gentile, expert beekeepers, are focusing on the excellent cherry honey, with a pleasant taste and amber colour. The other products branded "Miele di Garbagna"...

Pastry, honey, chocolate, jam

GIRAUDI

It is almost impossible to resist Giacometta, a chocolate and hazelnut spread, which is one of the well-established products of this chocolate workshop alongside the Nugatelli (small chocolate bricks filled with choco...

Pastry, honey, chocolate, jam

KRUMIRI ROSSI

It is said that the delicious biscuits called Krumiri came to life, a little bit by chance and a little for fun, thanks to Domenico Rossi in 1878 to honour “the king with a handlebar moustache” (Vittorio Emanuele II). The...