Places to eat

Food

Wine

Tasting and shopping

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Tasting and shopping

Quattordio

Bakery

ANTICO FORNO

It is a small family-run bakery where young Alex Gado and Simona Scanu use the passion for baking as their main ingredient. A must-try is their bread "like it used to be", made with natural yeast and organic stone-gro...

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Valenza

ANTICO LABORATORIO ARTIGIANALE PASTICCERIA PRINCIPE

Cakes and a vast assortment of pastries; magnificent cannoncini (cream horns) and baci di dama (chocolate-filled hazelnut cookies) with an intense hazelnut flavour.

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ANTONELLA DOLCI CIOCCOLATERIA | MAISON ANTONELLA

Alessandria

Pastry, honey, chocolate, jam

ANTONELLA DOLCI CIOCCOLATERIA | MAISON ANTONELLA

In this new and elegant location, right in the centre of Alessandria, Antonella proposes her handmade chocolate, baked cakes, semifreddi and creative desserts. Antonella's passion for her work clearly emerges in the e...

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Ozzano Monferrato

Pastry, honey, chocolate, jam

APICOLTURA ANTOS

Giulio Mortara guarantees the value of his products starting with the genealogy of the bees: he fertilises them artificially, obtaining new crossbreeds from the Apis Ligustica, a valuable Italian breed. The same care...

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Ozzano Monferrato

Pastry, honey, chocolate, jam

APICOLTURA GIUSEPPE MORTARA

Giuseppe Mortara’s company has currently more than 100 beehives, which are used to produce the classic varieties of the area, such as mixed flower, acacia, chestnut, lime, cherry and honeydew. The new products include...

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Arquata Scrivia

Pastry, honey, chocolate, jam

APICOLTURA LA MELLINA

La Mellina honey is born from beehives scattered along the Ligurian-Piedmontese Apennines in an environment that is still wild. The product of the beehives is produced using the cold processing technique that includes the...

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Casale Monferrato

Pastry, honey, chocolate, jam

Apicoltura Pitarresi

Acacia, wildflower mountain, lime, chestnut, rhododendron, tree heather honey. Propolis and royal jelly. Monday - Friday: 8 am to 12.30 pm and 2.30 pm to 7.30 pm. Saturday morning: 9.30 am to 12.30 pm, afternoon by a...

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Denice

Pastry, honey, chocolate, jam

APICOLTURA POGGIO

Honey can be the basis for delicious pairings, together with dried fruit (of which it enhances the most delicate notes) and with the Piedmontese hazelnut Igp paste, to become a soft spreadable cream, called Mielinda....

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Silvano d'Orba

Pastry, honey, chocolate, jam

APICOLTURA ROBBIANO

The wooded areas on the banks of the River Orba, with the paths among the acacia trees, is a small paradise for bees. The Robbiano family positions its beehives here, proposing high quality honey for three generations...

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Masio

Pastry, honey, chocolate, jam

APICOLTURA ROGGERO

Masio is famous for honey which has been certified De.Co. since 2006, enshrining the solid bond with the territorial tradition. Lidia Roggero and her husband are among the best interpreters of this bee culture, transm...

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Tortona

Wine Shops, Breweries, Wineries

Aroma Winebar Enoteca

It is a place where we can taste a vast selection of wines from all over Italy and the world, favoring the excellence of small producers outside the large-scale distribution circuit. Aroma Winebar Enoteca also serves dinn...

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Cartosio

Dairy products

AZ. AGR. ACCUSANI DI ROBIGLIO

A fresh goat’s milk table cheese, without rind and a milk-white colour, with a delicate slightly acidulous flavour, the robiola di Roccaverano has been a Dop cheese since 1979, produced in a dozen municipalities in th...

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