TERZO TEMPO AL CASCINONE - OSTERIA MODERNA

15011 Acqui Terme (AL)
Regione Boschi di Moirano ,2
Tel. +39 347.4558270
E-mail: info@osteriaterzotempo.it
https://www.facebook.com/OsteriaTerzoTempo/?locale=it_IT

We are in Acqui Terme, but surrounded by the vineyards of Il Cascinone winery, one of the key estates of the Acqui area dedicated to the production of Barbera d’Asti. Our cuisine is a mix of tradition and innovation. Starting from the selected choice of the raw material, our dishes are inspired by the great tradition of our territory, interpreted with a modern twist. Our mission is to tell our territory, make people understand that behind each dish is the passionate work of many people, from the butcher to the greengrocer from the cheesemaker to the winery who want to preserve the quality of their products. The restaurant avails of a large dining room, a veranda and a private room, which can hold up to 12 people. In the summer season, we avail of a panoramic terrace, ideal for aperitifs, tastings or a simple moment of relaxation. Our wine list proposes the best labels of the Cascinone estate, local wines, a selection of Nizza docg, up to wonderful champagnes and red wines from beyond the Alps. We have two menus, a more traditional 5-course menu at €35 and the other more creative Chef’s menu at €45. The most popular dishes of the a la carte menu are: Tuna in veal sauce, “Fassone” meat tartare, Raw shrimp with khaki, puntarelle chicory and “Marenco” moscato gelatine Tagliolino pasta with aged Robiola and pepper Our square-shaped Monferrato style agnolotti, Roccaverano kid-meat cooked in different ways Piedmont-style finanziera.