CASCINA BOCCACCIO

loc. Pianomoglia, 21 - 15070 Tagliolo Monferrato (AL)
Tel. +39 393 6264469
Tel. +39 347 7549369
E-mail: Info@cascinaboccaccio.com
http://www.facebook.com/robertoporcy
http://www.instagram.com/ileanaboccaccio/
https://www.cascinaboccaccio.com/

Wines produced: "Celso" Ovada DOCG - Organic Dolcetto without the addition of sulphites Ovada “Celso Zero” - Ovada Riserva “Nonno Rucchèi’n” (from the name of the great-great-grandfather of the family Nonno Rocco) - Piemonte Rosato “Rosé” - "Zina" semi-macerated of Cortese - Cortese "Infernot" refermented in the bottle - "Infernot Rosè" made with 80% dolcetto and 20% barbera - "Ri-Celso" Refermented Dolcetto
Guided tours of the vineyard and wine cellar, one of the most particular elements is the infernot for the storage of magnums and double magnums, which is found in the oldest part of the farmhouse. Depending on the season, you can admire the different phases of the work in the vineyards and in the wine cellars, and the wines offered are adaptable to the period and to the interests of the visitor, respecting nature and cycles of organic farming. Organic certification is guaranteed in the vineyard, in the wine cellar and in the collateral productions of fruit and vegetables.
The name Celso comes from the producer’s family, to pay tribute to her great grandfather, who planted the historical vineyards which are now more than a century old.