Osteria Amarotto

via cavour, 53/a - 15033 Casale Monferrato (AL)
Tel. +39 0142781281
E-mail: info@osteria-amarotto.com
http://www.osteriaamarottocasale.it

Our trattoria in Casale is reliable and tempting. It is also delightful, with its internal dining terrace that will surprise. For half a century, the Amarotto has paid tribute to the best local tradition, on the top floor of a period home. A comfortable and well-furnished environment where the service will be prompt and time-tested.
The cuisine focuses on seasonal produce and tradition, offering many Piedmont specialities that range from white truffle to bagna cauda, from agnolotti to braised beef with Barolo. Here come the starters with Piedmont friciulin, made from seasonal vegetables, and then the classics: veal in tuna sauce, asparagus with fondue, steamed cod with bagna caoda or parsley, meat tartare salad (€10). Among the first course (€10) options, we were particularly impressed by the ravioli, which had a very light pasta, stuffed with vegetables: what can we say about the agnolotti or classic lasagne? All the pasta is homemade.
Difficult choice for the main course (€13): mixed boiled meats, Braised beef with Barolo, oven baked kid with potatoes, suckling pig with herbs and ‘elephant’s ear' veal Milanese, all well made. In the autumn season, bagna caoda, pan-seared veal shank and Monferrato-style tripe are always on the menu. The desserts (€5) are excellent, but it will be hard to forget the strawberry semifreddo, the bavarois, bonet and apple tart. The wine list, which promotes local labels, includes bottles priced at less than €15. Tasting menu €26 and €28. Recommended!

OPENING TIMES
(it is advisable to check on the website for any variations):

Monday
closed

Tuesday - Saturday
12:15 - 14:00
20:00 - 22:00

Sunday
12:15 - 14:00