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alexalafradef

Pastry, honey, chocolate, jam

Alegri Azienda Agricola - liquori e miele

Spigno Monferrato

Alegri Azienda Agricola - liquori e miele

Alegri is a small farm in the hamlet of Squaneto (Municipality of Spigno Monferrato), the name 'alegri' comes from the owner's grandfather who used to greet people that way from the tractor. It produces honey from 9 beeh...

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Tortona

Pastry, honey, chocolate, jam

ANGOLOSO

Wrapped one by one, delicious and fragrant, they are the baci di dama of the city tradition that accompany the fresh, decidedly intriguing pastries, including bignole and the mignon cannoncini filled with cream or pis...

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ANTONELLA DOLCI CIOCCOLATERIA | MAISON ANTONELLA

Alessandria

Pastry, honey, chocolate, jam

ANTONELLA DOLCI CIOCCOLATERIA | MAISON ANTONELLA

In this new and elegant location, right in the centre of Alessandria, Antonella proposes her handmade chocolate, baked cakes, semifreddi and creative desserts. Antonella's passion for her work clearly emerges in the e...

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Ozzano Monferrato

Pastry, honey, chocolate, jam

APICOLTURA ANTOS

Giulio Mortara guarantees the value of his products starting with the genealogy of the bees: he fertilises them artificially, obtaining new crossbreeds from the Apis Ligustica, a valuable Italian breed. The same care...

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Ozzano Monferrato

Pastry, honey, chocolate, jam

APICOLTURA GIUSEPPE MORTARA

Giuseppe Mortara’s company has currently more than 100 beehives, which are used to produce the classic varieties of the area, such as mixed flower, acacia, chestnut, lime, cherry and honeydew. The new products include...

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Arquata Scrivia

Pastry, honey, chocolate, jam

APICOLTURA LA MELLINA

La Mellina honey is born from beehives scattered along the Ligurian-Piedmontese Apennines in an environment that is still wild. The product of the beehives is produced using the cold processing technique that includes the...

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Casale Monferrato

Pastry, honey, chocolate, jam

Apicoltura Pitarresi

Acacia, wildflower mountain, lime, chestnut, rhododendron, tree heather honey. Propolis and royal jelly. Monday - Friday: 8 am to 12.30 pm and 2.30 pm to 7.30 pm. Saturday morning: 9.30 am to 12.30 pm, afternoon by a...

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Denice

Pastry, honey, chocolate, jam

APICOLTURA POGGIO

Honey can be the basis for delicious pairings, together with dried fruit (of which it enhances the most delicate notes) and with the Piedmontese hazelnut Igp paste, to become a soft spreadable cream, called Mielinda....

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Silvano d'Orba

Pastry, honey, chocolate, jam

APICOLTURA ROBBIANO

The wooded areas on the banks of the River Orba, with the paths among the acacia trees, is a small paradise for bees. The Robbiano family positions its beehives here, proposing high quality honey for three generations...

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Masio

Pastry, honey, chocolate, jam

APICOLTURA ROGGERO

Masio is famous for honey which has been certified De.Co. since 2006, enshrining the solid bond with the territorial tradition. Lidia Roggero and her husband are among the best interpreters of this bee culture, transm...

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Alfiano Natta

Pastry, honey, chocolate, jam

AZ. AGR. CASA FAINA

Ambrosia, the nectar of the gods, is the name of Casa Faina's mead, an amber coloured fermented honey, with an intense and spicy aroma with an alcohol content similar to that of the passiti wines, perfect in combination w...

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